Become a vendor

Experience thousands of engaged customers

Oslo Vegetarfestival is Norway's and Scandinavia's largest plant-based event. We are a festival committed to providing inspiration for plant-based, healthy and tasty food. Each year, the festival has around 6,000 visitors who come to experience the best from the plant world, to try new food and drink, test out samples, and to visit the various stalls at the market.

During the weekend we have approximately 90 exhibitors and around 20 lectures and cooking courses, speed-friending, an after-party and a number of other activities.

What you can do at the festival

At the festival, you can have a catering stand or a market stand.

At a catering stand, you sell food and drink from a tent or food truck to the visitors. All serving stands are in the food court, an asphalted circle where there is also seating and the bar.

At a market stand, you can, for example, sell products (food, drink, non-food, clothing), recruit members or carry out information work from a tent.